Canola is glorious now, bright yellow and the young wheat is such a fantastic green - and the size of the paddocks are HUGE.
We want to the RSL for dinner to night, smorgasbord with very nice roast beef or/and ham and prawns as well as all the other expected things - dessert as well (naturally)
The dining room was dreamed up by and built by a local man and it was amazing as the photos show. At one stage there is thunder in the background and a few flashes of lightning then in a one meter area water runs down off the tin roof. Golly it fooled a lot of us as most of the patrons were just passing through.
First is the canola and then the restaurant.






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